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Thursday, April 17, 2008  |  News
Kensington Riverside Inn

We spend a lot of time in Kensington. Mainly because some of our staples are down there ( Janice Beaton's Fine Cheese, The Kensington Wine Market, and of course Crave). I had heard all about the Kensington Riverside Inn but had never been in it.

So, I was curious to see what it was all about when I joined Christine and Jon for a drink to kick off their Stag/Staggette. I didn't know this, but their lounge and restaurant are open to the public. Here is what their manager asked to pass on:

The Chef's Side Table is a great new restaurant specializing in five-course tasting menus for dinner and special 3-course lunch menus. It is open daily to the public and features extended breakfast hours on the weekends. Reservations are recommended at info@kensingtonriversideinn.com or (403) 228-4442. The fireside lounge is also open to the public and, once the weather warms up, we’ll open up the patio so that Calgarians can come and enjoy our eclectic wine selections and the different items prepared by Chef Theo Yeaman.



Fireside Lounge. Just out those doors is a great patio facing the river.


Chef's Table.



Oysters and foie gras, not your typical Stag fair.





Funny and true.


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